We Are Hiring!
Are you a passionate customer-oriented professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant service team? We have the perfect role for you! Our trendy and bustling cafe is seeking a Supervisor / Management Trainee to join our dynamic team.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for expats and locals seeking a hearty meal in a relaxing and friendly atmosphere.
For more information about us, feel free to visit our websites at https://www.carrotsticksandcravings.com/ and https://www.foragers.com.sg/
What We Offer
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week, morning shift only
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
- Guest Engagement Pro: You’re not just serving guests—you’re creating an experience! Chat with guests, make recommendations, and leave them smiling and ready for another round.
- Order Whisperer: Take and process orders with precision, turning guest requests into culinary delights while managing any special requests with ease.
- Multi-Tasking Marvel: Juggle tasks like a pro—whether it’s cleaning tables, handling payments, or assisting with special requests, you’ll keep everything running smoothly.
- Espresso Alchemist: Whip up everything from silky lattes to bold brews to flavourful smoothies with flair! You’ll serve up liquid happiness and keep our guests buzzed—one cup at a time.
- Opening & Closing Pro: Whether it’s setting up at the start of the shift or breaking the service floor down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
- Team Captain: Lead, guide, and supervise your crew, making sure every shift feels like a well-rehearsed performance, with smiles all around.
What We Are Looking For:
- Minimum 3 years of cafe experience in a high-volume environment
- Minimum 1 year of cafe management or supervisory experience in a high-volume environment
- Minimum 1 year of barista experience in high-volume environment
- Excellent communication and hospitality skills
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
