Job Responsibilities
- Possess excellent knowledge in classic cocktails, liquors, spirits, beers, and wines.
- Adept in mixing, garnishing, and serving drinks.
- Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
- Interact with customers to assess their preferences and make drink recommendations.
- Create and serve innovative cocktails
- Suggest innovative ideas for events and tastings and menus
- Maintain an organized, well-stocked, and clean bar.
- Comply with all food and beverage regulations.
- Perform other duties as assigned by the Management.
Job Requirements
- Proven experience as a bartender/mixologist or in a similar role.
- Independent and creative in creating and improving the range of bar drinks.
- Extensive knowledge of mixing, garnishing, and serving drinks.
- Willingness to work on weekends, and public holidays.
