- Master the control of cooking temperatures for various dishes.
- Perform duties across different stations, including cutter, soup, grill, and noodle stations.
- Ensure all dishes meet company standards and follow SOPs for product quality.
- Become familiar with the menu.
- Prepare all required ingredients and sauces before operations begin.
- Organize and prepare staff meals.
- Check the quality and expiration dates of sauces.
- Manage ordering and inventory for the department.
- Select and ensure the quality of food items received from suppliers.
- Conduct stock inventory and place orders for the kitchen.
- Maintain cleanliness and hygiene of the department and equipment.
- Ensure the kitchen area is kept sanitary.
- Ensure compliance with 5S and HACCP standards.
- Ensure all activities follow HACCP and 5S regulations.
- Perform any additional tasks as assigned by your superior.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
Wecruit Pte Ltd
EA License No. 20C0270
