- Ensure all dishes meet the company's quality standards.
- Coordinate with other departments for kitchen equipment maintenance.
- Oversee kitchen operations to ensure a smooth workflow.
- Stay familiar with the menu.
- Conduct pre-operation checks.
- Manage the department and lead briefings.
- Handle staff dismissals, terminations, and resignations.
- Ensure the department complies with 5S and HACCP standards.
- Perform any other duties assigned by superiors.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
Wecruit Pte Ltd
EA License No. 20C0270
