- Responsible for overseeing the restaurant's profit and loss, and implementing effective cost control measures.
- Manage the restaurant's budget and financial forecasts to meet or exceed management expectations.
- Prioritize increasing revenue and covers to maximize profitability, while also focusing on cost control.
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Regularly review and enhance the restaurant's performance through cost analysis and process monitoring.
- Ensure food safety and operational standards are maintained, providing a safe and welcoming environment for customers.
- Meet customer expectations by delivering professional, efficient service and addressing service issues with tact and diplomacy.
- Drive operational efficiency by leading and supporting the service culture to maximize customer satisfaction.
- Manage labor costs through effective staff scheduling and leave monitoring.
- Participate in the hiring process by identifying and selecting candidates for junior positions.
- Handle staff counseling and recommend disciplinary actions, including termination, when necessary.
- Supervise, mentor, and manage supervisors and service staff to optimize manpower use.
- Oversee all administrative tasks related to the restaurant.
- Perform other duties as assigned by the Area Manager.
Job Specifications:
- Minimum 5 years of management experience in the Food & Beverage industry.
- Strong leadership skills with the ability to manage and motivate service staff.
- Excellent communication and interpersonal skills, capable of building lasting relationships with guests.
- Strong organizational and management abilities, with the capacity to lead and inspire a team.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
Wecruit Pte Ltd
EA License No. 20C0270
