Job Descriptions
- Maintain overall cleanliness, tidiness & hygiene of restaurant at all times
- Manage daily reservations
- Welcome & attend to guests' enquiries
- Provide good customer experience. Making guests' feel comfortable & like home
- Explain food & wine menu to guests
- Recommend and take food & beverage order
- Manage inventories and assist in administrative duties
- Wash & wipe dry glasswares
- Events setup & service
- Event Management & Marketing
Job Requirements
- Minimum 5 year of similar job experience in Gastro-Pubs, Western restaurants
- Passionate in ensuring good dining experience for all guests & delivering quality service
- Well groomed, friendly personality with good customer service skills
- Able to work on weekends
- Basic Wine knowledge and proper wine service
- Very organised and resourceful
- Ability to use POS machine
- Good Service Etiquette
- Able to manage and lead junior crew
- Able to handle customer complaint
- Good attitude
- Eager to learn
Benefits
- Bonus subject to performance.
- AL ( 14 Days ).
- OT most of the time not require but if need we will pay OT when come to work for non opening days.
- $200 Split shift allowance per month ( prorated to number of day the employee works )
Working Hours
- Tues - Sat ( 5 working days )
- Sunday Monday and public holiday ( Off )
- 11am - 2pm
- 4:30pm - 10pm
