Job Descriptions
- Performing cashiering duties
- Prepare customer order according to the company standards of procedures
- Clean kitchen equipment and utensils
- Ensure the kiosk is clean and hygienic
- Assist customers with our self-ordering kiosk
- Assist with food preparation and ingredient refills as needed
- Ensure the smooth running of Kiosk operations
- Work in a team to attain high standards of product quality & service.
- Able to work independently during off peak hours
- Operation includes closing/opening & clean up
- Perform other related tasks as assigned by managers and supervisors.
Job Requirements
- Training provided
- Possess Food Hygiene Cert would be advantageous
- Willing to learn.
- Able to work independently in a fast-paced environment.
- Able to commit rotational shift, weekends and public holidays.
- Beginners are welcome.
Benefits
- Staff meal and training provided
- 7 days annual leave +1 leave increment every year
- Standard MOM for medical leaves
Working Hours
- 6 days a week (7am - 2pm)
