Responsibilities:
-Controlling and directing the food preparation process and any other activities.
-Constructing menus with new or existing culinary creations ensuring the variety and quality of servings.
-Helping in the preparation of food.
-Producing high quality plates both design and taste wise.
-Ensuring that the kitchen operates in a timely way that meets our quality standards.
-Approving and “polishing” dishes before they reach the customer.
Specific Details:
-Preparing specific food items and meal components at your station.
-Following directions provided by the head chef.
-Collaborating with the rest of the culinary team to ensure high-quality food and service.
-Keeping your area of the kitchen safe and sanitary in check.
-Stocktaking and ordering supplies for your station.
-Improving your food preparation methods based on feedback.
-Assisting in other areas of the kitchen where required.
Requirements:
-Qualification from a culinary school.
-Past experience working in a similar role.
-Ability to work well in a team.
-Excellent listening and communication skills.
-Knowledge of best practices for safety and sanitation.
-Passion for delivering great food and service.
-Multitasking and organizational ability.
-Available to work shifts during weekends and holidays.
