Responsibilities:
- Responsible for food preparation and cooking to standard operating procedures;
- Ensure smooth operations and allocation of duties within the kitchen;
- Ensure that all orders are fulfilled in a timely manner and to expected standards;
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner;
- Uphold high standards of food quality to ensure customer satisfaction.
Requirements：
- Profound knowledge of different kinds of beverages
- Ability to manage numerous tasks, assign responsibilities and display high patience
- Able to work night shift.
- Able to work longer hours with prolonged period of standing.
