Job Description & Requirements
• Loading and unloading of goods from and to restaurant from supplier place.
• Responsible to pickup the ordered catering things from market, suppliers and to deliver to our restaurant.
•Should properly stack the food items to avoid spillage or damage.
•Able to arrange the orders according to the customer requirement and loading and unloading.
• To deliver food orders to customers on time without any confusion.
• To Procure groceries and vegetables from night market and supply to restaurant.
• Responsible to clean the vehicle daily in order to avoid pests.
• Should be punctual in delivery of things at stipulated timing to the customers.
• Inspects the vehicle as required at the start of each workday.
• To collect containers or vessels after function or party from customer place.
• Should able to work under pressure.
• Able to be ready to work at any time as per customer's adhoc requirements or any additional orders.
•Rotational holidays only.
• Able to work at any location and any shift including night shift, mostly in split shifts like early morning and late evenings.
