Are you a culinary leader ready to elevate the kitchen experience?
We are seeking a meticulous Raw Food Trimmer to assist in the preparation and processing of ingredients that meet our strict quality standards.
Key Responsibilities:
- Carry out duties in the respective areas including raw food trimmer, cutter and wok station
- Prepare food with fillings and follow-up on appetizers and sauces
- Prepare all specified ingredients and sauces before the start of operation
- Arrange and prepare staff meals
- Label names and dates before food is stored
- Maintain a sanitary environment at the kitchen area
- Ensure that all activities conform to HACCP & 5S requirements
Requirements:
- Experience in a food preparation or kitchen environment preferred.
- Knowledge of food safety standards and practices.
- Strong attention to detail and ability to follow precise instructions.
- Ability to work in a fast-paced environment and manage time effectively.
- Good communication skills and a team-oriented attitude.
