Job Description
- Responsible for the overall project planning, cost control and project management
- Attend regular site meetings and inspections
- Report on project status and take appropriate actions to ensure project progress is on schedule
- Monitor quality and contractor/vendor performance through supervision, regular inspection and snagging
- Enforce site safety procedures, identify and manage risks arising from the workplace or work process
- Conduct final verification and quality audit for all completed contractor/vendor’s work
- Conduct and complete progressive final snagging and defects clearance
- Work closely with Ops Team on timely projects handover
- Management of post construction issues with Ops Team, consultants, contractors, vendors and relevant authorities and ensure timely rectification
Job Requirements
- Nitec / Diploma in Mechanical, Electrical, Architecture, process engineering or related disciplines
- Minimum 5 years of working experience in the food industrial sector, (e.g. food court and coffeeshop project and
- reinstatement works)
- Proven record in managing and leading a Project/Maintenance Team.
- Proficient in MS Office and AutoCAD
