The Service Crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, performing cashiering duties and helping out with clearing plates and dishwashing. At times, the Service Crew may be required to prepare food.
Role & Responsibilities
- Undertake day to day restaurant operational tasks
- Handle front-of-house duties such as taking orders, cashiering, serving food & drinks,
- Handle back-of-house duties such as food preparation in kitchen
- Daily housekeeping in dining and kitchen areas, food waste disposal
- Clearing of plates and dishwashing
Skills/Qualifications
- Good customer service
- Team player
- Excellent communication and interpersonal skills with both internal staff and customers
- A genuine and honest, "can do" attitude! :)
Singaporeans only. Interested Party Please contact:
Blk 190 Toa Payoh - Jayson @ 81990152
Working Hours
- 6 Days 12 Hours (Includes 1 Hour and 40mins break)
- 6 Days 10 Hours (Includes 1 Hour break)
- 6 Days 9 Hours (Includes 1 Hour break)
- 5 Days 12 Hours (Includes 1 Hour and 40mins break)
- Part Time - Minimum 4 days/week, 6 hours per shift
