1 COOK FOOD IN A TIMELY MANNER
2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES
3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS
4 MANAGE RELATIONSHIPS WITH DISTRIBUTORS AND RESOLVE ISSUES WITH VENDORS PROMPTLY
5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER
6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN
7 MANAGE KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION
8 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES
