Jobs in Singapore
Jobs in Malaysia
Jobs in Hong Kong
Jobs in Philippines
Jobs in Indonesia
Jobs in Australia
Jobs in United States
1. Traing staff to follow our eating establishment procedures.
2. Maintaining safety and food quality standards.
3. Keeping customers happy and handling complaints.
4. Organizing schedules.
5. Organizing food, materials and other supplies while stay within budget limitation.
6. Keep our eating establishment running smoothly, increase profitablility and growth.
