- Oversee restaurant daily operations to ensure efficiency
- Responsible for the performance of outlet
- In charge of POS and financial activites
- To provide and train team with good customer service skill
- In charge of staff scheduling, hiring & training
- Supply control - Purchase/Inventory
- Food quality control
- Ensure high std of hygiene & cleanliess of outlet
- Able to multi-tasking and problem solving
- Good leadership skill with adaptability & flexibility
- Menu developing
- To provide new ways/marketing ideas to generate more revenue
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