Description:
- Ensure that the restaurantís high standard in service, hospitality, hygiene, cleanliness and service systems are upheld
- Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable
- Practise good customer relations and Attend to customer complaints and queries satisfactorily
- Work with fellow staffs and manager to Ensure that the restaurant achieves its Full potential
- Train new team member and motivate the service team
Requirements:
- Minimum GCE O' levels
- Minimum 2 years of F&B experience, preferably with 1 year of experience in a captain position
- Familiar with Point-of-Sale system
- Good communication, interpersonal, public relations, and management skills
- Must be able work on weekend and public holiday
By applying to this position, you acknowledge that your application and details will be shared with the recruiter at The People Lab PTE. LTD., who is managing the hiring process for this role.
