x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   North Indian Cuisine Curry Master Chef
 banner picture 1  banner picture 2  banner picture 3

North Indian Cuisine Curry Master Chef

Bross Entertainment Pte. Ltd.

The candidate is required to

Head overall Food Production and kitchen operations

  • Wash & Cut vegetables, meats, seafood and poultry.
  • Prepare Marinations, mise-en-place and set up all stock stations
  • Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
  • Ensure the food quality and the presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Set up and manage Buffet Stations with all necessary supplies.
  • Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
  • Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
  • Receiving goods after checking the quality and quantity.
  • Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
  • Check the quality of raw and cooked food products to ensure that the standards are met
  • Ensure personal hygiene and safety requirements.
  • Ensure the cleanliness of the kitchen, cooking utensils and equipments.
  • Monitor the performance of assistant chefs.
  • Cook staff meals

Sharing is Caring

Know others who would be interested in this job?