Benefits
- 5.5 day workweek
- Competitive remuneration
- Staff Meal+ Good medical benefit
- Location: Katong / Bukit Timah / Purvis Street
-Excellent working environment & team
Job Requirement
Food Preparation:
- Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
- Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
- Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.
Cooking:
- Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision of senior kitchen staff.
- Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards.
- Assist in grilling, sautéing, frying, baking, and other cooking methods as required.
Please whatsapp 97333605
