LOOKING FOR A CHALLENGING CAREER?
Why work with us? :
* 5.5 Days’ work week
* Above market salary
* Performance Incentives
* Training & development programmes between different departments
* Great opportunity to study, grow and enhance your career!
* Career Progression
* Welfare benefits (night transportation, staff meals)
* Staff discounts
* Long term service awards
Main Job Tasks and Responsibilities: -
* Replaces the Restaurant Manager in his absence.
* Assists the Manager in the preparation of staff schedules keeping in mind anticipated business, existing budget, and standards of service.
* Assists the Manager to meet monthly financial objectives by forecasting requirements; scheduling expenditures; analyzing variances; initiating corrective actions
* To have complete knowledge of local laws, customs, and company policy.
* Attends F&B and other meetings as required.
* Performs training to all staff members of the outlet and assists the Restaurant Manager in identifying and carrying out required training needs.
* Holds pre-meal and monthly communication meetings. Encourages open communication
within the department and a free exchange of ideas.
* Open and close areas ensuring all duties are complete and all are locked.
* Monitor all staff performance, appearance, and hygiene.
* Liaises with the Restaurant Chef in daily fooddelivery and presentation.
* Liaises with other departments ensuringcommunication and the resolution ofproblems.
* Monitor trends in practices by reviewingtrade literature, networking with colleagues,and visiting competitors.
* Inspects areas for cleanliness, properstorage of equipment, and supplies.
* Control of all menus, dessert menus, winelists, and beverage menus in perfect condition.
* Control of all flower arrangements (if any),trolleys, and displays.
* Explanation of daily specials and menus inco-operation with the Chef.
* Performs a warm guest welcome andseating.
* Responsible for the following of theestablished quality standards as well aspolicies and procedures.
* Ensure adherence of all staff to safety,sanitation, and hygiene policies.
* Maintains constant communication withEngineering to ensure repairs are completedon a timely basis.
* Observe service at all times. Become a partof the operation when necessary.
* Anticipate guest needs and resolve guestproblems. Answers guest questions andcomplaints quickly and efficiently anddetermine if a more senior manager needs tobe involved. Records complain and action istaken.
* To carry out any reasonable task requestedby the Management and/or resulting from therestaurant opening and operating necessities.
Requirements:
* Minimum 3 to 5 years of experience in theF&B industry
* Preferably with 1-2 years of Managementexperience
* Ideally someone with experience in anItalian Restaurant
* Possess drive & passion to excel in the F&Bindustry
* Strong communication, problem-solving,motivational, and people skills
* Able to commit to the restaurant's peakperiod including weekends, the eve of, andpublic holidays
Interested candidates, please send yourresume by clicking ''Apply Now''. We regretonly shortlisted candidates will be notified.
