Executive Pastry Chef
Job Summary:We are seeking a talented and creative Executive Pastry Chef to lead our pastry team. The ideal candidate will have extensive experience in high-quality pastry production, a passion for culinary excellence, and the ability to innovate and inspire.
Key Responsibilities:
- Oversee all aspects of pastry production, including menu development and recipe creation.
- Manage and train the pastry team to ensure high standards of quality and presentation.
- Collaborate with the Executive Chef and management on menu planning and special events.
- Ensure adherence to food safety and sanitation standards.
- Maintain inventory and control costs for pastry ingredients.
- Stay current with industry trends and techniques.
Qualifications:
- Proven experience as a Pastry Chef, preferably in a high-end restaurant or bakery.
- Culinary degree or equivalent experience.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Creative mindset with a passion for dessert innovation.
