Responsibilities:
- Be part of the culinary team working in a commercial kitchen
- Supervise meals production, according to production schedules and menu cycle
- Ensure all pastries meet high standards of quality and presentation before serving or dispatching.
- Stock control, ordering and rotation
- Plan staff rosters
- Ensure production staff adhere to food safety and hygiene requirement
Requirements:
- Able to converse in English
- Possess with at least a certificate in culinary arts or pastry arts
- At least 5 years of experience in hotel F&B
- Ability to work well under pressure and as part of a team
Other information:
- Entitled to allowance and overtime payment
- Entitled to AWS and bonus
- Working location: Changi
- Working hours: 6 days work week, rotating shift (morning, afternoon and overnight shift)
We regret that only shortlisted candidates will be notified.
By sending us your personal data and/or resume, you are deemed to consent to AM Recruitment Pte Ltd or its agents to collect, use and disclose your personal data and/or resume for the purpose of processing and administrating this job application.
Registration No: R23117478 (Mandy Lim Teng Hong)
EA Licence No: 23C1821 (AM Recruitment Pte Ltd)
