Requirements:
A chef is responsible for preparing high-quality dishes, managing kitchen staff, and ensuring food safety standards are met.
Key tasks include developing menus, ordering supplies, and maintaining kitchen equipment. Strong culinary skills, creativity, and experience in various cooking techniques are essential.
The role also requires excellent leadership, communication, and organizational abilities, along with the capacity to work under pressure in a fast-paced environment.
Candidate must be independent, self discipline, customer focus, integrity and able to undertake pressure
R&T Recruitment Management (12C5922)
2 Gambas Cres, #06-22 NORDCOM 2, Singapore 757044
