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Jobs in Singapore   »   Jobs in Singapore   »   CHEF
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CHEF

Layan Restaurant & Catering Pte. Ltd.

  • To prepare high quality traditional authentic Indian food, especially North Indian dishes/south Indian dishes.
  • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
  • To ensure that all the dishes are freshly prepared and the food standards are met.
  • Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
  • Plan and arrange ingredients for next day preparation and orders.
  • Need to understand the customer requirements, as per order.
  • To Introduce new dishes and menus.
  • Should monitor and maintain stock levels and inventory.
  • Need to monitor stock rotation procedures are followed as per inventory.
  • Experience in all North Indian cuisines.
  • Monitoring portions and waste control.
  • To provide quality of food
  • A deep understanding of authentic North Indian food preparation.
  • Capacity to work under pressure during the extremely busy period.
  • Flexible to work in any shifts, especially in split shifts.

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