Sushi Chef
Gross Salary: $3500 - $3800
Working Hours, 50 working hours, 5 days
Location: Jewel
Key Responsibilities:
- Sushi and Sashimi Preparation
- Tempura and Japanese Cuisine:
- Cold and Hot Kitchen Operations
- Inventory and Stock Management
Requirements:
- Minimum of 2 years of experience in Japanese cuisine, specializing in sushi, sashimi, and tempura.
- Experience working in both cold and hot kitchen environments is essential.
Company Name: Talent Recruitment Pte Ltd
EA License No: 24C2338
EA Personnel Name: Loke Sai Lye (Loke)
EA Personnel No: R24123366
Email: [email protected]
Contact Number: 8805 9869
