Korean Live Show BBQ
Job Description and Requirements
Roles and Responsibilities
Responsibilities:
· Responsible for staff scheduling, including work assignment/staff rest.
· Responsible for managing store hygiene
. Cashier at the front desk and assist in serving dishes
· Plan and execute activities to improve efficiency, quality and reduce waste.
Requirements:
. Male 178cm / Female 168cm (not fat, good-looking, lively and cheerful, good attitude preferred..)
· At least 1 year of relevant catering work experience
· Able to start work immediately or in a short time.
· Proficient in English and Mandarin, able to communicate with customers.
