The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.
Key Responsibilities
- Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
- Ensure that meat handling and storage procedures comply with hygiene and safety standards
- Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
- Ensure that meat processing equipment is in clean and good working conditions
- Maintain an organised and sanitary work environment
- Record sampling, wastage, and daily production/sales
- Prepare sales transactions
- Provide service to customers, meeting their needs and expectations
- Execute other ad-hoc duties, as required
Requirements
- Basic literacy in English language
- Minimum 2 years of work experience in food- or butchery-related industry
- WSQ certification in basic food hygiene
- Ability to work in cold room environment (Factory) & (Retail)
