J00007468
Job Responsibilities:
- Customer Service: Greet and assist customers, taking orders and providing information about menu items with a friendly demeanor.
- Food Preparation: Assist in preparing food items according to standard recipes and portion sizes, ensuring food quality and safety.
- Order Delivery: Serve food and beverages promptly to customers, ensuring accuracy and satisfaction with their orders.
- Cleanliness and Sanitation: Maintain a clean and organized work environment, including dining areas, kitchen, and food prep stations, following health and safety regulations.
- Cash Handling: Process transactions accurately, handle cash and credit payments, and provide change to customers.
- Inventory Support: Help monitor stock levels of food and supplies, reporting any shortages or issues to management.
- Team Collaboration: Work closely with team members to ensure efficient service and a positive dining experience for guests.
