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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie
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Chef De Partie

Paradox Clarke Quay Pte. Ltd.

Paradox Clarke Quay Pte. Ltd. company logo

The main responsibilities and tasks of this position are listed as, but not limited to the following:


  • Responsible of daily food / pastry preparation and duties assigned by Respective Kitchen in Charge to meet the standard and quality set by the Hotel.
  • Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Understand of all menu items, recipes, methods of production, and presentation standards.
  • Contribute ideas for menus, considering availability, cost of produce, food supply and customers’ tastes.
  • Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management.
  • Guides and trains the subordinates to ensure high motivation and an economical working environment.
  • Keep the Respective Kitchen in Charge informed about all aspects of the assigned section.
  • Attend kitchen meetings in the absence of the Respective Kitchen in Charge and provide guidance to the team when necessary.
  • Complete Mise en Place according to standard operating procedures and meet with the Respective Kitchen in Charge daily to plan food and beverage activities.
  • Understand all standard procedures and policies about food preparation, receiving, storage, and sanitation.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establish and maintaining effective inter-departmental working relationships.
  • Assist in other food production areas as needed.
  • Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.
  • Participate in serving guests during outside catering events as assigned.
  • Attend all required training sessions.
  • Any other adhoc duties as and when assigned by the Management.

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