- 4 days (THU - SUN)
- 9:30AM – 9:30PM (includes 2 HOURS unpaid break)
- Chinese restaurant (zhi-char)
- Daily preparation of ingredients and menu items
- Cooking of all menu items in accordance to the outlet procedures
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Maintain a clean and safe work area adhering to food safety and health standards
- To perform any other duties required and assigned by immediate supervisors or representatives of the management
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