Responsibilities:
• Greet customers, make suggestions, and present the menu
• Take orders and send them to kitchen staff via POS system
• Ensure quality service in the dining room and when serving meals
• Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
• Take reservations and greet the take-out counter customers
• Organize your work and work area professionally
• Clean and clear the dining room tables
• Do all other tasks as required by the Manager
Requirements:
- With/without relevant experience in F&B Service.
- Training will be provided.
- Willing to learn
- Excellent customer service and hospitality skills
- Good communication and interpersonal skills
- Positive and approachable attitude
Work Schedule:
- Able to commit 3 to 4 days per week (including one weekend)
- Working hours - Minimum 5 hours (Half-day) to Maximum 10 hours (Full-day) per day
between 10.30 am and 10.00 pm
- Staff Meal Provided (Full day shift)
Salary:
^ Hourly Rate: from Monday to Sunday = $11 - $13 (based on experience)
Public Holiday = $16.5 - $19.5 (1.5 of the respective rate)
Locations:
# Millenia Walk
Able to start work immediately.
