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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Supervisor
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Restaurant Supervisor

Xing Yun Eating House

Job Title: Restaurant Supervisor

Location: Pasir Ris Bus Interchange

Job Type: Full-time

Job Summary:

We are seeking a dynamic and experienced Restaurant Supervisor to join our team. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high-quality standards in our establishment. The role requires a hands-on approach, effective leadership skills, and the ability to thrive in a fast-paced environment, especially during the early morning hours for breakfast preparation.

Responsibilities:

  1. Early Morning Shift Management:Lead and supervise the restaurant team during the early morning shift starting at 5:00 AM.
    Coordinate and participate in breakfast preparation, ensuring timely and high-quality service.
  2. Staff Training and Development:Train, mentor, and motivate staff members to deliver outstanding customer service.
    Provide ongoing coaching to enhance team performance and efficiency.
  3. Operational Excellence:Monitor and manage daily operations to ensure adherence to company policies and standards.
    Oversee inventory control, ordering, and stock rotation to minimize waste and maximize profitability.
  4. Customer Satisfaction:Maintain a customer-centric approach by promptly addressing guest concerns and feedback.
    Foster a positive and welcoming atmosphere to enhance the overall dining experience.
  5. Team Collaboration:Work closely with kitchen staff, servers, and other team members to maintain a smooth flow of operations.
    Collaborate with the management team to implement new strategies for increased efficiency and customer satisfaction.
  6. Quality Control:Conduct regular quality checks on food presentation, taste, and overall service standards.
    Ensure compliance with health and safety regulations to guarantee a safe and clean environment.
  7. Scheduling:Develop and manage staff schedules to meet business demands and labor cost goals.

Requirements:

  • Proven experience as a Restaurant Supervisor or similar role.
  • Strong leadership and interpersonal skills.
  • Ability to work early morning shifts, starting at 5:00 AM.
  • Exceptional organizational and multitasking abilities.
  • Knowledge of food safety and sanitation regulations.
  • Excellent problem-solving and decision-making skills.
  • Team player with a positive attitude.

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