- Ensure a proper image of the restaurant
- Maintain stocks and ensure par level is met on daily operation.
- Capability of handling peak hour of restaurant.
- Ensure preparation for opening is done.
- Maintain high standard of quality control, hygiene, health & safety
- We are a TEAM, maintain a good relationship and respect with the other staff
- Communicate to each other about the daily food preparation.
- Enforce strict health and hygiene standards: good maintain of personal hygiene, food hygiene and kitchen hygiene.
ONLY SINGAPOREANS OR PR, THANKS
