- Oversee daily operations of the dining area to ensure smooth service.
- Supervise and coordinate staff, ensuring adherence to service standards.
- Train new waitstaff and ensure all team members follow proper procedures.
- Handle customer complaints and ensure guest satisfaction.
- Monitor inventory levels of supplies and place orders when necessary.
- Ensure compliance with health, safety, and hygiene standards.
- Assist in scheduling shifts and managing staff attendance.
- Conduct regular inspections of dining area cleanliness and readiness.
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