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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie (Main Kitchen)(Fusion Restaurant)
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Chef De Partie (Main Kitchen)(Fusion Restaurant)

Nextbeat Singapore Pte. Ltd.

Nextbeat Singapore Pte. Ltd. company logo

Job Descriptions

  • Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
  • Completes assigned prep work and beautification duties in an efficient time frame
  • Moves prepared food out of the prep area continuously
  • Works together in a team-oriented environment to produce foods in a timely and orderly manner
  • Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
  • Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
  • Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
  • Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
  • Collaborates with Sous Chef to create new ideas for their sections
  • Constantly develop skills and knowledge
  • Performs other duties pertinent to this job as assigned

Job Requirements

  • Minimum 4 years of kitchen experience, at least 1 year as Demi Chef De Partie
  • Japanese cuisine experience would be preferred
  • Understands oral and written instructions in English
  • Handles multiple priorities and works under stress
  • Maintains all international standards of health guidelines for food preparation and safety
  • Passes all required job-related tests
  • Ability to perform manual labor

Benefits

  • $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive

Working Hours

  • 12:00 - 3:00 PM and 6:00 PM - 1:00 AM (transport provided at night)
  • Working Days: 5 days / week

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