Job Info:
- Working Days: 5 days/week
- Working Hours: 12pm - 3pm, 6pm - 10:30pm
- Location: Central
Job Description:
- Take reservations and enquire purpose of visit.
- Greet each guest promptly, courteously with eye contact, smile and good body posture.
- Present menu and share promotions, specials and items that are not available.
- Take food orders, repeat orders to guests and inform guest of estimated time to serve.
- Supervise preparation/ topping up of mise-en-place for side station.
- Key orders in the Point-of-Sale system efficiently.
- Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
- Follow Food & Beverage Safety and Hygiene policies and procedures.
- Supervise opening, operating and closing procedures.
- Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
- Delegate duties & responsibilities to servers and captains.
- Ensure staffs to adhere to all company procedures.
- Supervise the implementation of plans to improve and standardize all aspects of operations.
- Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager
- Ensure excellent communication exists within the restaurant.
- Demonstrate a positive attitude in the workplace; understand and act on team members’ motivations to help them continually perform their best.
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*We regret to inform you that only shortlisted candidates would be notified* We wish you all the best in your career search.
You are welcome to visit our website at http://www.rkgroup.sg/
RK Recruitment Pte Ltd | EA License No.: 20C0280
Loh Kar Leong | EA Personnel No.: R23116015
