Job Descriptions
- Prepare the daily mis-en-place and food production in pastry section
- Follows proper handling and right temperature of all food products
- Assist Pastry Chef to decorate pastries and desserts and ensures the food presentation will be beautiful and exciting
- Ensure excellent quality throughout dessert offerings
- Coordinate with our kitchen staff to ensure proper cooking, considering special requests and food allergies
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Regularly taking inventory of food supplies and other products.
- Perform other duties and responsibilities as assigned
Job Requirements
- Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required job-related tests
- Ability to perform manual labor
Benefits
- $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive
Working Hours
- 12:00 - 3:00 PM and 6:00 PM - 1:00 AM (transport provided at night)
- Working Days: 5 days / week
