Job Descriptions
- Food preparation in accordance with daily operations
- Involves in kitchen operations from food preparation to final production
- Maintain quality and standard of food
- Taking orders from guests (for Market Restaurant)
- Administrative tasks if required
- Any other duties as assigned by the Department Manager
Job Requirements
- Hardworking, able to work with a team and independently if needed
Benefits
- Great Career Progression
- Exposure and knowledge
Working Hours
- 6 days 60 hrs
- After probation 5 days 55 hours
