Join Our Vibrant Service Team at Tipsy Collective!
Are you an enthusiastic individual looking to contribute to the dynamic atmosphere of our diverse concepts across Singapore? Tipsy Collective is a multi-concept holding group, driven by passionate individuals committed to creating unique hospitality experiences. Our thoughtfully crafted concepts feature live entertainment, gourmet food, and premium drinks, all centered around conviviality and fun.
Responsibilities:
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Preparing alcoholic or non-alcoholic beverages for the customers
- Interacting with customers, taking orders and serving snacks and drinks
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Ensure the bar operations runs effectively smoothly daily with adequate stock and necessary goods to achieve sales and profits
- Liaise with kitchen staff and servers
- Communicate with their staff members regarding unavailable drink items on the menu so that alternatives may be offered to customers
- Provides all guests with a memorable experience at the Bar
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
- Establish and manage the bar with the highest level of hospitality, customer service and hygiene standards
