Key Responsibilities:
-Source and evaluate suppliers for quality, pricing, and reliability.
-Build and maintain strong relationships with local and international vendors.
Oversee stock levels to ensure optimal inventory.
Monitor stock usage and reduce waste.
Negotiate pricing and payment terms with suppliers.
Develop cost-saving strategies while maintaining quality standards.
Manage purchase orders and ensure timely delivery.
-Coordinate with kitchen and service teams to forecast product needs.
-Identify and mitigate risks related to the supply chain, such as contamination or supply disruptions.
Prepare regular reports on procurement activities, cost savings, supplier performance, and inventory status.
-Prepare regular reports on procurement activities, cost savings, supplier performance, and inventory status.
-Ensure all products meet quality and food safety regulations.
-Maintain proper documentation for audits and regulatory compliance.
-Forecast procurement needs based on menu changes and business demand.
-Work closely with the kitchen, operations, and finance teams to align procurement with company goals.
