-Substantial experience in preparing curries and working with tandoor in Indian restaurant
-Deep knowledge of Indian food recipes, portion quantity, plating styles and standards
-Profound knowledge of ingredients and spices used in Indian cooking
-Strong familiarity about Indian culinary items, cooking methods and techniques
-Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
-Ability to plan and develop menu with Indian food items and follow the same
-Ability to display complete know-how of traditional cuisine from North India
-Ensured all dishes were cooked and plated keeping up with highest quality standards
-Responded to food related complaints effectually.
