Position: Junior Sous chef
- Working location: Central Kitchen (Tai Seng)
- Working hours: Monday - Friday (9am to 7pm)
- Salary: up to $3200
Requirement:
- At least 2-3 years of kitchen experience
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a Diploma in pastry & bakery will be advantages
Roles & Responsibility
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works
- Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs
- Accountable for maintaining ordering and controlling food stocks within budget
- Assist the innovative menu planning activity
- Overseeing and training junior members of the team, stock control, ordering and ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed.
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
