ob Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Serve food in a timely and efficient manner
- Collaborate with kitchen team to ensure accurate order fulfilment
- Perform preparation, table set up and ensure the proper handling of all operating equipment
- Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Adhere to the compliance of sanitation and safety regulations
