Job Description:
We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and driving profitability.
Key Responsibilities:
- Manage restaurant operations, including opening and closing procedures
- Oversee staff scheduling, training, and performance management
- Ensure high standards of customer service and satisfaction
- Maintain inventory and manage ordering of supplies
- Monitor financial performance, including budgeting, sales reports, and cost control
- Ensure compliance with health and safety regulations
Qualifications:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Flexibility to work 6 days a week
- Knowledge of restaurant management software is a plus
Benefits:
- Competitive salary of $4,000-$5000 per month
- 6 working days per week
- 7 days of annual leave
- Opportunity to lead a passionate team and grow in the hospitality industry
If you are a dedicated and experienced leader who is ready to take on a rewarding role in a vibrant restaurant environment, we encourage you to apply!
How to Apply:Please submit your resume and a cover letter detailing your relevant experience to [Insert Contact Information].
