- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Prepare & Cook food in a timely manner
- Able to do Bulk Cooking for 1000 pax or more such as Dum Chicken & Lamb Briyani catering for in shop sales as well as events such as weddings etc
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
- Must Be physically fit, able to work long hours, on weekends and public holiday
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