- Prepare and serve tea and coffee.
- Collect used cups, wash them, and ensure they are dried and stored neatly.
- Maintain cleanliness and hygiene of the pantry at all times, including the fridge.
- Keep track of stock levels for beverages, sugar, milk, etc.
- Order new stock when necessary to ensure availability.
- Clean and tidy the meeting rooms before and after use.
- Perform ad-hoc duties as assigned by management.
x
