Job Description
- Receive and account for food from catering vendor.
- Set up area at designated workstation.
- Prepare and cook cuisine for passengers.
- Plan, create and update menu dishes and specifications.
- Prepare samples for presentations on new menus and dishes.
- Anticipate and estimate changes in consumption quantity during peak and off-peak days to make the necessary adjustments to the quantity of ingredients ordered.
- Ensure workstation is always neat and clean.
- Report immediately and/or obtain help to rectify maintenance problem.
- Attend personally to passengers’ queries/ feedback on menu/ food, if required.
- Proactively mingle with dining passengers to obtain feedback, when possible.
- Supervise the correct preparation and presentation of food, ensuring that it achieves targeted completion times and quality standards.
