Requirements
- Experience: Minimum 1 year as a Sushi Chef
- Non-Halal Food Handling: Must be comfortable handling and tasting pork items and alcoholic beverages
Details
- Salary: $3,800 - $4,200 (Basic + Allowances; no OT required)
- Basic Salary: Up to $4,000
Allowances: Over $200
Annual Bonus: Performance Bonus (~1 month of Basic Salary) - Working Location: near Katong Shopping Centre (Marine Parade MRT)
- Schedule: 6 days a week
- Working Hours: 10.30AM - 9PM (3-hour break from 2PM - 5PM)
Rest Day: 1 weekday off (occasional weekends off) - Employment Type: Permanent, Full-time employment with employee benefits
- Uniform: Provided
Responsibilities
- Prepare non-Halal Sushi / Sashimi / Makimono dishes per customer orders
- Plan, prepare, and store ingredients properly
- Communicate with and build good relationships with Diners
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Interested? / Enquiries
Submit your application via the "Apply" link, or contact Mr Wein Ng at 8837 5170 for a confidential career discussion.
We regret that only shortlisted candidates will be notified.
EA Personnel Name: Ng Weineng
EA Personnel No: R1985639
EA License No: 02C4944
