- Assist in the preparation and decoration of pastries and cakes.
- Organize and maintain stock levels, ensuring freshness and quality.
- Support the pastry team in daily operations.
- Follow food hygiene and safety standards diligently.
Qualifications:
- Minimum qualification: Food Hygiene Certificate.
- Relevant experience in a bakery or pastry environment is preferred.
Working Hours: 8:00 AM - 6:00 PM, Tuesday to Saturday
Additional Information:
- Off days and annual leave will be discussed during the interview process.
- AWS (Annual Wage Supplement) applicable.
- Salary adjusted after probation period.
For interested applicant, click 'apply'
EA Reg no: R1328476
EA License No: 16C8443
EA Personnel Name: Melody
EA Personnel No: R2095899
