Job Description & Requirements
- Responsible for assisting the Sous Chef
- Responsible for preparing Japanese ingredients and Japanese dishes
- With at least 2 years of Japanese kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of Japanese food handling, food preparation and cooking procedures for a specific station
- Acute taste for food
- Ability to consistently maintain a high quality of all Japanese food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges
- Excellent knowledge of food hygiene regulations and company quality standards
- Abibilty to converse in Japanese is advantageous
